THE BIRTH OF GO FUSION SANDWICHES
When I was a little girl, my mother would always say, “The way you cut your food reflects the way you live. So live life well. It is later than you think.” There was not a time when we ate dinner as a family without at least one guest there enjoying the meal with us. Our bellies were full of food and tea, the walls mimicked our laughter through the night, and life was good.

I would sometimes ask why we always had friends and other family over to eat with us and her response was always unchanged. She would speak her little proverb and tell me it was better to go hungry for 3 days than to drink tea alone. Those curious times spent as a daughter helping my mother in the kitchen has shaped the way I live today.
6 FLAVORS TO CHOOSE FROM
Meatballs, Mozzarella Cheese & Savory Asian Sauces in a Honey Wheat Dough Bun
Edamame, Coconut Milk, Curry & Lemongrass in a Honey Wheat Dough Bun
Pork Carnitas, Black Beans, Taco Seasoning & Cheese in a Honey Wheat Dough Bun
Herb Chicken, Mozzarella & Cheddar Cheese with Savory Asian in a in a Honey Wheat Dough Bun
Beef Strips, Teriyaki Soy Sauce & Cheese in a Honey Wheat Dough Bun
Glazed Herb Chicken, Red Peppers, Soy Sauce & Cheese in a Pretzel Dough Bun


FRESH  preparation of all our foods
FLAVORFUL  original cooking of our foods
FRIENDLY  knowledgeable staff, ready to serve
FUN  dining environment & experience for our customers

A wise man once said, “Fresh is the fortune that fools cannot find.” Nobody really knew what that proposed, but VaChong and Bobbiesee Ku took it to heart. You see, food is their passion and service is in their nature. With over 20 combined years of food service experience, they wanted to start a business where they could attain their fullest potential.